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    You are in: Home / Recipes / Sausage-And-Pepper Baked Ziti Recipe
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    Sausage-And-Pepper Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    aggiebarnes's Note:

    Found in Quick & Simple Magazine. The total cost of this dish is under $1.00 per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
    2. 2
      Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
    3. 3
      Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
    4. 4
      Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
    5. 5
      Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.

    Ratings & Reviews:

    • on November 26, 2007

      45

      This was a very tasty, simple recipe. I made some subtle changes - small green pepper and added a small red bell pepper, and used minced bottled garlic instead of sliced fresh. I also used a small amount of red wine to deglaze the pan after I cooked the sausage. The kids ate it up - minus the peppers - and the adults kept going for more. I'll definitely keep this one around ! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-And-Pepper Baked Ziti

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 97
    26%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 37.1 mg
    12%
    Sodium 814.6 mg
    33%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.1 g
    16%
    Protein 24.4 g
    48%

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