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    You are in: Home / Recipes / Sausage and Peach Breakfast Casserole Recipe
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    Sausage and Peach Breakfast Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2003

      Easy to make breakfast casserole! The tops of the sausages browned nicely, however the bottom of the sausages looked raw (even though they were cooked through). Next time, I will definitely brown my sausages before adding them to the casserole. Greasing the dish is a MUST...I forgot to do this and the casserole stuck to the dish. Another MUST is the peach syrup...this was delicious on the casserole.

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    • on January 29, 2009

      I'll definately make this again. I cut it in half and baked in a 9 inch round pan with no troubles. Used Morning Star Farms vegetarian breakfast sausage patties. The syrup really makes it great! And it's so quick to throw together, When it said "prepare pancake mix with the milk" I wasn't sure if I should "prepare" it as per package instructions (which added eggs) or not. I didn't add them and I'm pretty sure that's right since it came out fine...just thought I'd mention it incase anyone else is confused. This is one I'm looking forward to serving company!

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    • on November 02, 2008

      Easy and good recipe. I baked it all at once instead of the staged baking.

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    • on March 09, 2008

      This recipe seemed so different that I had to try it. My children and I loved it. We used soy meat since were vegan and with the peaches we didn't even need the syrup!

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    • on January 21, 2007

      We tried this recipe for a church breakfast over the holidays and it was one of the first breakfast casseroles to be finished. We browned the sausages first for a couple of minutes and then cut them into bite sized pieces. We also cut the peaches into bite sized pieces. The kids were ooed and aaaed by the peaches in this casserole as opposed to the traditional ham breakfast casseroles. This also warmed up well the next day when we made a batch just for our family.

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    • on September 08, 2006

      tried it once and will add it to my favorites

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    Nutritional Facts for Sausage and Peach Breakfast Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 869.6
     
    Calories from Fat 415
    47%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.1 g
    75%
    Cholesterol 124.5 mg
    41%
    Sodium 1546.0 mg
    64%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 45.6 g
    182%
    Protein 29.1 g
    58%

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