Easy to make breakfast casserole! The tops of the sausages browned nicely, however the bottom of the sausages looked raw (even though they were cooked through). Next time, I will definitely brown my sausages before adding them to the casserole. Greasing the dish is a MUST...I forgot to do this and the casserole stuck to the dish. Another MUST is the peach syrup...this was delicious on the casserole.
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I'll definately make this again. I cut it in half and baked in a 9 inch round pan with no troubles. Used Morning Star Farms vegetarian breakfast sausage patties. The syrup really makes it great! And it's so quick to throw together, When it said "prepare pancake mix with the milk" I wasn't sure if I should "prepare" it as per package instructions (which added eggs) or not. I didn't add them and I'm pretty sure that's right since it came out fine...just thought I'd mention it incase anyone else is confused. This is one I'm looking forward to serving company!
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