Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Vintage Southern Living

Ingredients Nutrition

  • 1 lb bulk pork sausage
  • 12 cup chopped onion
  • 14 cup chopped green pepper
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 13 cups water
  • 1 (8 ounce) package egg noodles, cooked and drained
  • salt
  • pepper
  • 12 cup canned French fried onion rings, crushed

Directions

  1. Crumble sausage in a large skillet; add in onion and green pepper.
  2. Cook over medium heat until meat is browned and vegetables are tender; drain well.
  3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
  4. Spoon mixture into a greased 2 quart baking dish.
  5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.

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