Sausage and Mustard Bread
- Ready In:
- 1hr 50mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
-
Dough
- 6 - 6 1⁄2 cups all-purpose flour
- 2 tablespoons spice islands ground mustard
- 2 (1/4 ounce) envelopes fast rising yeast
- 1 1⁄2 teaspoons salt
- 1 cup milk
- 1⁄4 cup water
- 3⁄4 cup butter or 3/4 cup margarine
- 1⁄4 cup maple syrup
- 1 egg
- 1 egg yolk
-
Sausage-Cheese Filling
- 1 1⁄2 lbs sweet Italian sausage
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 8 ounces shredded cheddar cheese
-
Maple Glaze
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 tablespoon maple syrup
- 2 teaspoons spice islands mustard seeds
directions
- Combine 2 cups flour, ground mustard, yeast and salt in a large bowl. Heat milk, water, butter and syrup until very warm (120-130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, egg yolk and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rise 10 minutes.
- Divide dough in half; roll each to 15 x 8-inch rectangle. Spread evenly with Sausage-Cheese Filling. Beginning on long end, rollup tightly as for jelly roll. Pinch seams and ends to seal.
- Place on large greased baking sheet, curving ends to form a horseshoe. Repeat with second roll. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- With sharp knife, make 5 diagonal slashes, about 1/4-inch deep through the surface. Brush with Maple Glaze; sprinkle with mustard seeds. Bake at 400 for 15 to 20 minutes or until done. Place baking sheet on rack and cool for 20 minutes. Serve warm.
- Sausage Cheese Filling: Cook sausage over medium-high heat in a skillet until browned, stirring to crumble. Add bell pepper and onion; cook until tender, about 5 to 10 minutes, stirring frequently. Let cool. Stir in cheese.
- Maple Glaze: Combine melted butter and maple syrup in a small bowl. Stir until well blended.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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