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    You are in: Home / Recipes / Sausage and Mushroom Strata Recipe
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    Sausage and Mushroom Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    CaribbeanQueen's Note:

    If you can, plan to make this Strata the night before you're going to serve it. It is even more flavorful when chilled overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 T. of the butter in a fry pan; add the mushrooms and saute' for 3 - 4 minutes or just until the juices begin to ooze out.
    2. 2
      Cut bread into half-inch cubes. Sprinkle half of the cubes in the bottom of a buttered 8 - 9 inch square pan.
    3. 3
      Distribute sauteed mushrooms over bread cubes. Top with the cooked sausage.
    4. 4
      Add remaining 1 T. butter to fry pan. Saute' onions and celery until tender, about 3 - 4 minutes. Sprinkle over mushrooms and sausage.
    5. 5
      Top with second half of bread cubes.
    6. 6
      Mix mayonnaise, salt, pepper and tarragon (if using), eggs and milk. Pour over mixture in pan. Press down with a spoon to soak entire mixture with egg-milk mixture.
    7. 7
      Sprinkle with cheese.
    8. 8
      Cover and refrigerate 2 hours but preferably overnight.
    9. 9
      Bake in a 325 degree oven for 55 minutes or until set and lightly browned.
    10. 10
      Omit the sausage for a very good vegetarian option.

    Ratings & Reviews:

    • on April 04, 2008

      55

      This went over great with my husband. I made it with a vegetarian sausage substitute in stead of pork. It came out great! Will definetely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Mushroom Strata

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.5
     
    Calories from Fat 467
    66%
    Total Fat 51.9 g
    79%
    Saturated Fat 22.1 g
    110%
    Cholesterol 222.9 mg
    74%
    Sodium 1742.2 mg
    72%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 26.0 g
    52%

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