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What a great risotto! This was a great meal and easy to do by just adding a salad for greens. I liked the fact that it came together very easily. Made for 1-2-3 Tag.

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mary winecoff March 22, 2010

*Made for Australia/NZ Swap #55* Very tasty combination of flavors! Used all the ingredients listed, but did the prep in the manner I always do risotto -- sauteed onions, toasted the rice, and gradually added the warm broth as well as 1/2 cup white wine and 1 Tbsp of Greek seasoning. After browning the sausage and adding 'shrooms, layered them in glass bowl. Served with slices of red/ripe garden tomatoes on a bed of spring lettuce. Made 2 nice meals for the 2 of us Thanks for posting, Vicki.

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NurseJaney August 13, 2011

Lovely risotto! We really enjoyed the flavours and how they blended together. I used an "Athenian" blend of herbs and this worked brilliantly as the main herb was oregano. Wonderful dish we'll be repeating!

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Shuzbud February 13, 2010

Wonderful winter comfort dinner, it's a very simple dinner in a pot thats just delicious. I used vegetarian breakfast sausage and a fair pinch of crushed red pepper for a little heat. I also added some minced garlic as there was none in the "sausage". This is substantial and it doesn't take a lot to satisfy and fill that empty feeling. My herbs were thyme and a bit of marjoram. Made for Photo Tag.

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Annacia January 25, 2010
Sausage and Mushroom Risotto