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    You are in: Home / Recipes / Sausage and Mushroom Risotto Recipe
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    Sausage and Mushroom Risotto

    Sausage and Mushroom Risotto. Photo by NurseJaney

    1/3 Photos of Sausage and Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Vicki in CT's Note:

    Creamy, hearty meal. Side with a simple salad.

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    Units: US | Metric


    1. 1
      In a small saucepan simmer broth.
    2. 2
      Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
    3. 3
      Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.

    Ratings & Reviews:

    • on March 22, 2010


      What a great risotto! This was a great meal and easy to do by just adding a salad for greens. I liked the fact that it came together very easily. Made for 1-2-3 Tag.

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    • on August 13, 2011


      *Made for Australia/NZ Swap #55* Very tasty combination of flavors! Used all the ingredients listed, but did the prep in the manner I always do risotto -- sauteed onions, toasted the rice, and gradually added the warm broth as well as 1/2 cup white wine and 1 Tbsp of Greek seasoning. After browning the sausage and adding 'shrooms, layered them in glass bowl. Served with slices of red/ripe garden tomatoes on a bed of spring lettuce. Made 2 nice meals for the 2 of us Thanks for posting, Vicki.

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    • on February 13, 2010


      Lovely risotto! We really enjoyed the flavours and how they blended together. I used an "Athenian" blend of herbs and this worked brilliantly as the main herb was oregano. Wonderful dish we'll be repeating!

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    Read All Reviews (4)


    Nutritional Facts for Sausage and Mushroom Risotto

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 5.8 g
    Cholesterol 28.9 mg
    Sodium 1240.0 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.8 g
    Sugars 1.9 g
    Protein 19.2 g

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