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    You are in: Home / Recipes / Sausage and Mushroom Risotto Recipe
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    Sausage and Mushroom Risotto

    Sausage and Mushroom Risotto. Photo by NurseJaney

    1/3 Photos of Sausage and Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Vicki in CT's Note:

    Creamy, hearty meal. Side with a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan simmer broth.
    2. 2
      Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
    3. 3
      Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.

    Ratings & Reviews:

    • on March 22, 2010

      55

      What a great risotto! This was a great meal and easy to do by just adding a salad for greens. I liked the fact that it came together very easily. Made for 1-2-3 Tag.

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    • on August 13, 2011

      55

      *Made for Australia/NZ Swap #55* Very tasty combination of flavors! Used all the ingredients listed, but did the prep in the manner I always do risotto -- sauteed onions, toasted the rice, and gradually added the warm broth as well as 1/2 cup white wine and 1 Tbsp of Greek seasoning. After browning the sausage and adding 'shrooms, layered them in glass bowl. Served with slices of red/ripe garden tomatoes on a bed of spring lettuce. Made 2 nice meals for the 2 of us Thanks for posting, Vicki.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      Lovely risotto! We really enjoyed the flavours and how they blended together. I used an "Athenian" blend of herbs and this worked brilliantly as the main herb was oregano. Wonderful dish we'll be repeating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage and Mushroom Risotto

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 149
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.9 mg
    9%
    Sodium 1240.0 mg
    51%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 19.2 g
    38%

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