Sausage and Mushroom Risotto

"Creamy, hearty meal. Side with a simple salad."
 
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photo by NurseJaney photo by NurseJaney
photo by NurseJaney
photo by mary winecoff photo by mary winecoff
photo by Annacia photo by Annacia
Ready In:
50mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a small saucepan simmer broth.
  • Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
  • Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.

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Reviews

  1. What a great risotto! This was a great meal and easy to do by just adding a salad for greens. I liked the fact that it came together very easily. Made for 1-2-3 Tag.
     
  2. *Made for Australia/NZ Swap #55* Very tasty combination of flavors! Used all the ingredients listed, but did the prep in the manner I always do risotto -- sauteed onions, toasted the rice, and gradually added the warm broth as well as 1/2 cup white wine and 1 Tbsp of Greek seasoning. After browning the sausage and adding 'shrooms, layered them in glass bowl. Served with slices of red/ripe garden tomatoes on a bed of spring lettuce. Made 2 nice meals for the 2 of us Thanks for posting, Vicki.
     
  3. Lovely risotto! We really enjoyed the flavours and how they blended together. I used an "Athenian" blend of herbs and this worked brilliantly as the main herb was oregano. Wonderful dish we'll be repeating!
     
  4. Wonderful winter comfort dinner, it's a very simple dinner in a pot thats just delicious. I used vegetarian breakfast sausage and a fair pinch of crushed red pepper for a little heat. I also added some minced garlic as there was none in the "sausage". This is substantial and it doesn't take a lot to satisfy and fill that empty feeling. My herbs were thyme and a bit of marjoram. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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