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"The mustard cream sauce goes really well with the meaty sausages. Pasta shapes such as penne, conchigliette, fusilli or other shapes that hold sauces well will suit this dish. A scatter of fresh herbs such as basil or chives lifts the cream sauce a little." I found this on www.soyandpepper.com. Sounds delicious and filling for a nice winter meal, but I have yet to try it.
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 2
The following items or measurements are not included:
coarse grain mustard