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    You are in: Home / Recipes / Sausage and Mushroom Lasagna Recipe
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    Sausage and Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ginger's Place's Note:

    Absolutely the best lasagna I have ever had. Whenever I am cooking for some one new, I start with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 (8 ounce) packages baby bella mixed mushrooms
    • 1 large onion, chopped
    • 2 tablespoons dried Italian seasoning
    • 1 lb hot Italian sausage, casings removed
    • 3 garlic cloves, pressed
    • 1 cup dry red wine (have successfully substituted water)
    • 2 (26 ounce) jars marinara sauce (I use Newman's Own)
    • 2 (9 ounce) packages no-boil lasagna noodles (huge time saver)
    • 1 (15 ounce) container ricotta cheese
    • 2 (8 ounce) bags Italian cheese blend

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
    3. 3
      Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes.
    4. 4
      Add garlic and stir for 1 minute.
    5. 5
      Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside.
    6. 6
      Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles.
    7. 7
      Top with 1/3 cup ricotta, then 1 cup grated Italian cheese.
    8. 8
      Spoon 1/3 of sausage mixture over cheese layer.
    9. 9
      Repeat two more times. Sauce, noodles, ricotta, cheese, sausage.
    10. 10
      Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Mushroom Lasagna

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.5
     
    Calories from Fat 559
    62%
    Total Fat 62.1 g
    95%
    Saturated Fat 24.3 g
    121%
    Cholesterol 146.5 mg
    48%
    Sodium 1776.1 mg
    74%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.6 g
    82%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    mixed mushrooms

    dried Italian seasoning

    no-boil lasagna noodles

    Italian cheese blend

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