Sausage-And-Mushroom Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 12 lasagna noodles
- 2 (15 ounce) containers ricotta cheese
- 2 eggs
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 1⁄2 lbs Italian sausages, casings removed
- 1 (10 ounce) package mushrooms, sliced
- 1 small onion, halved, sliced
- 1 (26 ounce) jar sausage marinara sauce
- 1 (8 ounce) package mozzarella cheese, shredded
directions
- Cook noodles according to package directions; drain.
- Combine ricotta, eggs, Parmesan, and nutmeg in a bowl. Spray 13x9-inch baking dish with cooking spray. Preheat oven to 375 degrees.
- Place oil in a skillet and heat over medium heat. Add sausage. Cook for 3-4 minutes. Add mushrooms and onion. Cook about 10 minutes or until sausage is not pink. Remove from heat.
- Spread 1/4 cup sauce in think layer over bottom of baking dish.
- Top with noodles, each overlapping.
- Drop half of ricotta mixture by spoonfuls over noodles; spread.
- Top with half of sausage mixture; sprinkle with 1 cup mozzarella. Spread with 1 cup sauce. Repeat with 4 noodles, remaining ricotta and sausage mixture, 3/4 cup mozzarella cheese and 3/4 cup sauce. Top with remaining noodles, sauce, and mozzarella.
- Cover dish with foil and bake 30 minutes. Uncover and bake until light brown and bubbly. Let stand 10-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.