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    You are in: Home / Recipes / Sausage and Mushrom "Brinner" Tacos Recipe
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    Sausage and Mushrom "Brinner" Tacos

    Sausage and Mushrom "Brinner" Tacos. Photo by ElizabethKnicely

    1/1 Photo of Sausage and Mushrom "Brinner" Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ElizabethKnicely's Note:

    Some would argue that breakfast tacos need eggs. I would argue that they aren't a requirement, but certainly a fixture ingredient. But we're not talking about breakfast tacos...we're talking "brinner tacos" tonight! Soft tacos that aren't traditional tacos because they use breakfast sausage, mushrooms and some veggies...sizzled to perfection, then garnished and rolled for consumption. At breakfast, lunch or dinner...it doesn't matter, these "Brinner Tacos" are perfect. Top with whatever you'd like...we added fresh pico de gallo and some shredded Jack cheese. I think a little dollop of sour cream or even guacamole would have been a great addition too. (Also, I doubled up and froze the exras! Perfect "on the go" breakfast, or "grab n go" lunch for Bill!)

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    Ingredients:

    Serves: 8

    Yield:

    tacos

    Units: US | Metric

    Topping Ideas

    Directions:

    1. 1
      Brown the sausage with the taco seasoning. Once almost browned, stir in the mushrooms, zucchini, and pepper pieces. Saute with the sausage until the sausage is cooked through and the mushrooms begin to brown.
    2. 2
      Spoon the sausage and mushroom mixture into the tortillas and top with favorite taco toppings.
    3. 3
      Serve Sausage and Mushroom "Brinner" Tacos with side of rice and beans, or fresh fruit.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Mushrom "Brinner" Tacos

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 40.8 mg
    13%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 14.9 g
    29%

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