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1/1 Photo of Sausage and Mushrom "Brinner" Tacos
Some would argue that breakfast tacos need eggs. I would argue that they aren't a requirement, but certainly a fixture ingredient. But we're not talking about breakfast tacos...we're talking "brinner tacos" tonight! Soft tacos that aren't traditional tacos because they use breakfast sausage, mushrooms and some veggies...sizzled to perfection, then garnished and rolled for consumption. At breakfast, lunch or dinner...it doesn't matter, these "Brinner Tacos" are perfect. Top with whatever you'd like...we added fresh pico de gallo and some shredded Jack cheese. I think a little dollop of sour cream or even guacamole would have been a great addition too. (Also, I doubled up and froze the exras! Perfect "on the go" breakfast, or "grab n go" lunch for Bill!)
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8