Sausage and Mostaccioli With Rich Cream Sauce

Total Time
35mins
Prep 5 mins
Cook 30 mins

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
  2. For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
  3. Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
  4. Spoon the sausage mixture over pasta.
Most Helpful

Great pasta dish and so quick and easy to make! I made a few minor changes, none that I think really changed the flavor...I used red peppers instead of green (personal preference), shallot instead of onion and crimini mushrooms that I cut in half so they were still big enough for DH to pick out. The sauce was simple and very flavorful. The mild sausage gave it a nice flavor without being spicy. I would make this again! Made for Everyday Holiday.

AZPARZYCH May 23, 2012