Sausage and Mostaccioli With Rich Cream Sauce

READY IN: 35mins
Recipe by Realtor by day, Chef by night

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes.

Top Review by AZPARZYCH

Great pasta dish and so quick and easy to make! I made a few minor changes, none that I think really changed the flavor...I used red peppers instead of green (personal preference), shallot instead of onion and crimini mushrooms that I cut in half so they were still big enough for DH to pick out. The sauce was simple and very flavorful. The mild sausage gave it a nice flavor without being spicy. I would make this again! Made for Everyday Holiday.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
  2. For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
  3. Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
  4. Spoon the sausage mixture over pasta.

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