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    You are in: Home / Recipes / Sausage and Mostaccioli With Rich Cream Sauce Recipe
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    Sausage and Mostaccioli With Rich Cream Sauce

    Sausage and Mostaccioli With Rich Cream Sauce. Photo by AZPARZYCH

    1/1 Photo of Sausage and Mostaccioli With Rich Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Realtor by day, Chef by night's Note:

    Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
    2. 2
      For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
    3. 3
      Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
    4. 4
      Spoon the sausage mixture over pasta.

    Ratings & Reviews:

    • on May 23, 2012


      Great pasta dish and so quick and easy to make! I made a few minor changes, none that I think really changed the flavor...I used red peppers instead of green (personal preference), shallot instead of onion and crimini mushrooms that I cut in half so they were still big enough for DH to pick out. The sauce was simple and very flavorful. The mild sausage gave it a nice flavor without being spicy. I would make this again! Made for Everyday Holiday.

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    Nutritional Facts for Sausage and Mostaccioli With Rich Cream Sauce

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.9
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 25.7 g
    Cholesterol 158.7 mg
    Sodium 717.5 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 3.9 g
    Sugars 5.6 g
    Protein 29.3 g

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