Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage and Macaroni Casserole Recipe
    Lost? Site Map

    Sausage and Macaroni Casserole

    Sausage and Macaroni Casserole. Photo by TasteTester

    1/1 Photo of Sausage and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This is one of my mom's recipes that I've tweeked over the years, but it's just as tasty as ever!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prepare macaroni & cheese according to box directions.
    3. 3
      Meantime, steam & quarter green beans.
    4. 4
      Spoon macaroni & cheese around edge of 8 inch pie plate.
    5. 5
      Mix cooked beans & mustard, then place them in center of macaroni.
    6. 6
      Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
    7. 7
      Bake, uncovered, 15 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on May 23, 2008


      Getting over colds, we chose this recipe for it's easy cooking. A box of this, can of that, etc. I put the vienna sausages on only one side of the dish as I don't care for them. The green beans (we used canned) were nicely flavored with the mustard. And the parmesan cheese sprinkled over top added a nice flair as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      I wanted to try a dish that my son could make by himself, and this was a great one. He loves mac & cheese, and I was sure he'd like the vienna sausages. I even taught him how to steam the beans. Michael not only liked it, but my husband and I did as well. Comfort food with some little "extras". The sausage was great in this, and the mustard and Parmesan, well they added a different touch that made this easy dish taste even better. Thanks -- my 11-year-old said he wants to make this again next week!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011


      Nice presentation to a easy to make dinner. I did use canned beans,and added a little butter to the beans, but a good all around recipe that we enjoyed. Plan on saving this. I think this would be a great dinner too, for unexpected company. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Macaroni Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.1 g
    Cholesterol 51.9 mg
    Sodium 931.8 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.7 g
    Sugars 3.1 g
    Protein 12.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites