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    You are in: Home / Recipes / Sausage and Macaroni Casserole Recipe
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    Sausage and Macaroni Casserole

    Average Rating:

    3 Total Reviews

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    • on May 23, 2008

      Getting over colds, we chose this recipe for it's easy cooking. A box of this, can of that, etc. I put the vienna sausages on only one side of the dish as I don't care for them. The green beans (we used canned) were nicely flavored with the mustard. And the parmesan cheese sprinkled over top added a nice flair as well.

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    • on February 26, 2008

      I wanted to try a dish that my son could make by himself, and this was a great one. He loves mac & cheese, and I was sure he'd like the vienna sausages. I even taught him how to steam the beans. Michael not only liked it, but my husband and I did as well. Comfort food with some little "extras". The sausage was great in this, and the mustard and Parmesan, well they added a different touch that made this easy dish taste even better. Thanks -- my 11-year-old said he wants to make this again next week!

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    • on April 17, 2011

      Nice presentation to a easy to make dinner. I did use canned beans,and added a little butter to the beans, but a good all around recipe that we enjoyed. Plan on saving this. I think this would be a great dinner too, for unexpected company. Made for PRMR tag.

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    Nutritional Facts for Sausage and Macaroni Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.1 g
    Cholesterol 51.9 mg
    Sodium 931.8 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.7 g
    Sugars 3.1 g
    Protein 12.1 g


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