Sausage and Macaroni Casserole

Submitted by Sydney Mike

"This is one of my mom's recipes that I've tweeked over the years, but it's just as tasty as ever!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 3

ingredients

• 1 (14 ounce) box Kraft macaroni and cheese
• 1⁄2 lb green beans
• 1 teaspoon Dijon mustard
• 1 (5 ounce) can vienna sausages, chicken, drained
• 2 tablespoons parmesan cheese, grated

directions

1. Preheat oven to 350 degrees F.
2. Prepare macaroni & cheese according to box directions.
3. Meantime, steam & quarter green beans.
4. Spoon macaroni & cheese around edge of 8 inch pie plate.
5. Mix cooked beans & mustard, then place them in center of macaroni.
6. Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
7. Bake, uncovered, 15 minutes or until thoroughly heated.

Reviews

[2Bleu]

Getting over colds, we chose this recipe for it's easy cooking. A box of this, can of that, etc. I put the vienna sausages on only one side of the dish as I don't care for them. The green beans (we used canned) were nicely flavored with the mustard. And the parmesan cheese sprinkled over top added a nice flair as well.

 

[TasteTester]

I wanted to try a dish that my son could make by himself, and this was a great one. He loves mac & cheese, and I was sure he'd like the vienna sausages. I even taught him how to steam the beans. Michael not only liked it, but my husband and I did as well. Comfort food with some little "extras". The sausage was great in this, and the mustard and Parmesan, well they added a different touch that made this easy dish taste even better. Thanks -- my 11-year-old said he wants to make this again next week!

 

[weekend cooker]

Nice presentation to a easy to make dinner. I did use canned beans,and added a little butter to the beans, but a good all around recipe that we enjoyed. Plan on saving this. I think this would be a great dinner too, for unexpected company. Made for PRMR tag.