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    You are in: Home / Recipes / Sausage and Lentil Soup Recipe
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    Sausage and Lentil Soup

    1/4 Photos of Sausage and Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    tammy dalton's Note:

    I found this recipe at The Joy of Soup website. It is very similar to Carrabba's Sausage and Lentil soup. It was so good I just had to share. I put the veggies all in the food processor and diced the fine. Everything was about the size of the lentil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the first four ingredients and sauté them in a large pot with the oil. Sauté until tender.
    2. 2
      Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Brown then drain off fat.
    3. 3
      Pour 8 cups for chicken broth, the vegetables back into the pot.
    4. 4
      Add tomatoes and lentils.
    5. 5
      Add remaining ingredients.
    6. 6
      Simmer until the lentils are tender, 30-45 minutes.
    7. 7
      Remove 1/3 of the soup and puree. then return it to the pot.
    8. 8
      Correct the seasonings and remove bay leaf.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 20, 2009

      I brought home a cup of the soup from Carrabbas to look over while eating and noticed that it had bacon in it, so I diced, cooked, drained and added a package of smoked bacon. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone loved it! Also, I threw everything into the crockpot and let it cook on low for about 4 hours rather than cooking it on the stove top (I did brown and drain the sausage and bacon.) Will make this again and again, especially in the cold months.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      AWESOME! My husband liked it so much he's talking about bringing the recipe to work to give to the guys to take home to their wives (he works on a construction site) AND sending a copy to his mother! We love the Carabba's version, and this is very close. I used chicken sausage, because that is what I had in the freezer, but other than that, followed the recipe exactly. This one is definitely going to be a regular at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Yummy! The only changes I made were to NOT puree part of the soup (I liked the texture the way it was; use sweet sausage instead of hot, and to double the chili flakes, oregano, thyme, and fennel seed. I just love it, and will definitely make it again. It's just a bit spicy, and the fennel seed really makes this taste like Italian sausage. A chunk of crusty bread on the side would make this a perfect dinner for a cool night.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Sausage and Lentil Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 174
    38%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 32.3 mg
    10%
    Sodium 1745.4 mg
    72%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 16.7 g
    67%
    Sugars 6.2 g
    24%
    Protein 29.4 g
    58%

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