Sausage and Hash Browns Bake

Submitted by ratherbeswimmin

"Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10

ingredients

• 907.18 g bulk pork sausage
• 473.18 ml shredded cheddar cheese, divided
• 304.75 g can cream of chicken soup
• 236.59 ml sour cream
• 226.79 g carton French onion dip
• 236.59 ml chopped onion
• 59.14 ml chopped green bell pepper
• 59.14 ml chopped red bell pepper
• salt and pepper
• 850.48 g package shredded hash brown potatoes, thawed

directions

1. In a large fry pan, crumble and cook sausage until thoroughly browned.
2. Drain grease out of pan, then further drain sausage on paper towel lined plate.
3. In a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
4. Add potatoes and fold in gently.
5. Spread half of potato mixture into a greased shallow 3-quart casserole dish.
6. Top with sausage then remaining potatoe mixture.
7. Sprinkle with remaining cheese.
8. Cover with foil and bake at 350 degrees for 45 minutes.
9. Uncover and bake 10 minutes more or until heated through and bubbly.

Reviews

[Doing it Right]

This is a wonderful recipe. I even mixed all the ingredients together in a bowl, and then transfered it to a crock pot. Cooked on High for 4 hours, and it turned out perfectly. Next time I plan to cut the sausage in half, use Healthy request soup, and the lite cheese.

 

[Charlotte J]

This was easy to make. I did not change anything on your recipe. But I did put it into a 9x13-inch cake pan. I don't think it would of fit into a 3 quart dish. I sprinkled the remaining cheese on top during that last 10-15 minutes of baking. Thanks this was great!

 

[Theresa P]

You are right , totally artery clogging !!! Totally GOOD too !! I left the sausage out and just used this like a side dish and it was GREAT!! Next time I will try it with the sausage . It will be a great addition to a brunch!

 

[Dianne03]

I made this for brunch Saturday. The hubby went crazy over it. Between it and NurseDI"s Orange Pumpkin Bread, we stayed stuffed all day and evening! We might have to look into joining Weight Watchers If we keep this up!

 

[jeffdeaney]

W really didn't like this. It was really bad for you and the flavor was not good. I followed the directions exactly. I would never make this again.