Prep 35 mins
Cook 1 hr
The recipe is from Rachel, my MIL. Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased.
- 1 lb sausage
- 3 cups grits, cooked
- 2 1⁄2 cups cheddar cheese, grated
- 3 tablespoons margarine
- 3 eggs, beaten
- 1 1⁄2 cups milk
- Cook sausage and drain well. Spoon into a lightly greased 13 X 9 baking dish.
- Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
- Combine eggs and milk, then stir into grits. Pour mixture over sausage.
- Bake at 350* for 1 hour.