Sausage and Greens Soup

READY IN: 45mins
Recipe by Chef Emstar

This soup is quick, easy, healthy, spicy and satisfying. What more do you want?

Top Review by Maito

Really good soup! I halved the meat and red pepper, used less broth and added potatoes. Flavors all very enjoyable.

Ingredients Nutrition


  1. Cut the ribs out of the greens and coarsely chop.
  2. Saute onion and garlic until translucent.
  3. Add the Italian seasoning and red pepper flake.
  4. If the sausage is raw add it crumbled at this point and cook through.
  5. If the sausage is already cooked, remove casings and crumble.
  6. Add the greens and carrots and cover until the greens wilt.
  7. Add the chicken broth, beans and rotel.
  8. Cover and simmer for 20mins.

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