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    You are in: Home / Recipes / Sausage and Gravy Recipe
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    Sausage and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    This is how my momma made it and this is one of my favorite things to have for breakfast. There are two main ways to eat sausage and gravy: 1. You either pour the gravy over split biscuits, or 2. Tear your biscuit into pieces and mix into the gravy. This recipe is for the latter method because this makes a thinner gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground pork breakfast sausage
    • 2 ¼ cups milk (no skim)
    • 1 cup all-purpose flour
    • salt and pepper (salt and pepper mine pretty heavily)

    Directions:

    1. 1
      In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
    2. 2
      Turn the heat down very low.
    3. 3
      Add flour and stir well to ensure that flour soaks up all of the grease.
    4. 4
      Stir in milk a little at a time until creamy.
    5. 5
      Salt and pepper to taste.
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    Sausage Gravy for Biscuits and Gravy. Recipe by Starrynews

    Sausage Gravy for Biscuits and Gravy

    By Starrynews
    View All Breakfast Recipes

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    Nutritional Facts for Sausage and Gravy

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 295
    66%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 91.3 mg
    30%
    Sodium 755.8 mg
    31%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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