Sausage and Grape Stuffing

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READY IN: 45mins
Recipe by Mary Butterfield

Saw in Quick and Simple

Ingredients Nutrition

Directions

  1. Warm a 12-inch skillet over medium-high heat until hot. Add sausage and cook until browned, 10 minutes, stirring.
  2. to break it up. With slotted spoon, transfer sausage to a large bowl. Spoon drippings into a cup and reserve.
  3. In the same skillet, sauté the onions in 1 tablespoons sausage drippings over medium heat until tender and golden, 10 minutes, stirring occasionally. Add onions to bowl with sausage.
  4. Preheat oven to 325ºF. In the same skillet, heat another 1 tablespoons drippings (discard the rest). Add celery and ¼ cup water and cook until celery is tender, 10 minutes, stirring occasionally. Stir in another 2½ cups water and bring to a boil. Pour celery mixture over sausage mixture in bowl. Stir in stuffing mix and grapes; toss to mix well.
  5. Spoon stuffing into 9” x 13” glass baking dish; cover with foil and bake 20 minutes. Remove foil and bake 10 minutes longer, or until heated through and lightly browned on top.
  6. Each serving: About 323 calories, 11g protein, 40g carbohydrate, 12g fat (4g saturated), 4g fiber, 28mg cholesterol, 746mg sodium.

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