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    You are in: Home / Recipes / Sausage and Grape Stuffing Recipe
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    Sausage and Grape Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mary Butterfield's Note:

    Saw in Quick and Simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm a 12-inch skillet over medium-high heat until hot. Add sausage and cook until browned, 10 minutes, stirring.
    2. 2
      to break it up. With slotted spoon, transfer sausage to a large bowl. Spoon drippings into a cup and reserve.
    3. 3
      In the same skillet, sauté the onions in 1 tablespoons sausage drippings over medium heat until tender and golden, 10 minutes, stirring occasionally. Add onions to bowl with sausage.
    4. 4
      Preheat oven to 325ºF. In the same skillet, heat another 1 tablespoons drippings (discard the rest). Add celery and ¼ cup water and cook until celery is tender, 10 minutes, stirring occasionally. Stir in another 2½ cups water and bring to a boil. Pour celery mixture over sausage mixture in bowl. Stir in stuffing mix and grapes; toss to mix well.
    5. 5
      Spoon stuffing into 9” x 13” glass baking dish; cover with foil and bake 20 minutes. Remove foil and bake 10 minutes longer, or until heated through and lightly browned on top.
    6. 6
      Each serving: About 323 calories, 11g protein, 40g carbohydrate, 12g fat (4g saturated), 4g fiber, 28mg cholesterol, 746mg sodium.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Grape Stuffing

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 104
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 21.9 mg
    7%
    Sodium 997.5 mg
    41%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.6 g
    42%
    Protein 11.5 g
    23%

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