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    You are in: Home / Recipes / Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce Recipe
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    Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce

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    1 Total Reviews

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    • on November 14, 2008

      This not only sounds wonderful, but also looks it!! I'm not giveing 5 stars only because I havn't made it yet. But beilive me I will, for I absolutely LOVEEEEEEEE egglplant It's one of my favourite veggies. I'll review it again once I've made it. Thanks for posting

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    Nutritional Facts for Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce

    Serving Size: 1 (717 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1362.8
     
    Calories from Fat 913
    67%
    Total Fat 101.5 g
    156%
    Saturated Fat 57.4 g
    287%
    Cholesterol 340.6 mg
    113%
    Sodium 2425.5 mg
    101%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 11.2 g
    45%
    Sugars 13.9 g
    55%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    crushed tomatoes

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