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    You are in: Home / Recipes / Sausage and Egg Waffle Sandwich Recipe
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    Sausage and Egg Waffle Sandwich

    1/1 Photo of Sausage and Egg Waffle Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef shapeweaver �'s Note:

    McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.

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    Units: US | Metric


    1. 1
      Toast waffles (butter if desired).
    2. 2
      Fry sausage patties until desired doneness is reached.
    3. 3
      Scramble eggs until slightly "dry".
    4. 4
      Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

    Ratings & Reviews:

    • on April 13, 2007


      This was pretty good! My DH loves McGriddles so I wanted to find a way to try to duplicate them at home. It didn't taste EXACTLY the same, but was close. I used toaster pancakes instead of waffles and put a slice of American cheese on it, then warmed it up in the microwave just enough to melt the cheese. I wouldn't make it every night, but it is definitely worth trying again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007


      Oh Shapeweaver, this was so good and fun. I used bacon, egg and American cheese (gross, I know). The DH dipped his in ketchup, but I liked mine with maple syrup (even grosser?) Anyway, thanks so much for posting, great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Egg Waffle Sandwich

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 872.8
    Calories from Fat 528
    Total Fat 58.7 g
    Saturated Fat 16.9 g
    Cholesterol 380.7 mg
    Sodium 1869.5 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 31.7 g

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