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    You are in: Home / Recipes / Sausage and Egg Pizza Recipe
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    Sausage and Egg Pizza

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ElizabethKnicely's Note:

    Vicki Meyers from Castalia, Ohio says, "Using turkey sausage, fat-free cheddar cheese, egg substitute and reduced-fat crescent rolls really helped cut calories and fat in this delicious recipe." From Taste of Home's Good Food for Kids! Cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Separate crescent dough into eight triangles; place on an ungreased 12-inch pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal perforations. Bake at 375ºF for 8 minutes.
    2. 2
      Meanwhile, crumble the sausage into a large nonstick skillet coated with cooking spray. Add mushrooms; cook and stir over medium heat until meat is no longer pink. Drain and set aside. In the same skillet, cook the potatoes, garlic salt and pepper over medium heat until browned.
    3. 3
      Sprinkle the sausage mixture over the crust. Layer with potatoes, onions, red pepper and cheese; pour the egg substitute over the top. Bake for 10-12 minutes or until egg is set and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Egg Pizza

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 32
    27%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.0 g
    0%
    Cholesterol 19.7 mg
    6%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

    fat-free cheddar cheese

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