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    You are in: Home / Recipes / Sausage and Egg Brunch Bake Recipe
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    Sausage and Egg Brunch Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 20, 2002

      Leta, Leta me tell you! This recipe is perfect for when you have a gang for brunch, lunch, watching THE game or for dinner. It is tasty, rib sticking and easy - what a combination. I love the fact that you can do ahead (even overnight) and just pop it into the oven. I scaled the recipe down to less than half and had no problems so it is very versatile as well. I used Gouda & cheddar and Oktoberfest sausage and cut the sausage into 1" chunks I loved the topping - it is just the right finishing touch. If you are looking for a recipe to feed a gang you won't go wrong with this one - Thank-you Leta!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002

      I have made this recipe and it is wonderful. It takes a bit more energy than some of the breakfast casseroles but well worth it. Yummy, Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      i made thislast christmas for a family brunch. It was easy and my 2 year old daughter enjoyed helping me make it. Five people have asked for the recipe and my veryu picky father in law willnot come for christmas unless i make this again! LOL! the topping wasnt necessary but still good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      So, so yummy! Love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

    • on January 17, 2005

      This is one of the best breakfast casseroles I've tasted. The tomato topping wasn't our favorite, but we tend to like a little more kick with a dob of sour cream and some hot sauce. This is a great recipe thanks for sharing.

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    • on August 24, 2004

      Sorry! Forgot to post stars!

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    Nutritional Facts for Sausage and Egg Brunch Bake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 286
    58%
    Total Fat 31.8 g
    48%
    Saturated Fat 13.0 g
    65%
    Cholesterol 220.9 mg
    73%
    Sodium 497.3 mg
    20%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 29.1 g
    58%

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