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    You are in: Home / Recipes / Sausage and Egg Brunch Bake Recipe
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    Sausage and Egg Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Leta's Note:

    Delicious make ahead breakfast casserole from Pillsbury Brunches and Desserts. Great for Christmas morning!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Spray 13X9 inch glass baking dish with nonstick cooking spray.
    2. 2
      Cook sausage in large skillet until no longer pink.
    3. 3
      Drain.
    4. 4
      In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
    5. 5
      Add cooked sausage; mix lightly.
    6. 6
      Spoon evenly into prepared baking dish.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Beat eggs in large bowl.
    9. 9
      Add milk and 1/2 tsp salt; beat well.
    10. 10
      Pour over potato mixture in baking dish.
    11. 11
      Spray a sheet of foil with nonstick cooking spray.
    12. 12
      Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
    13. 13
      To serve, heat oven to 350F.
    14. 14
      Bake, covered, for 45 minutes.
    15. 15
      Uncover; bake an additional 20-25 minutes or until center is set.
    16. 16
      Let stand 10 minutes before serving.
    17. 17
      While casserole is baking, make topping by heating oil over medium heat.
    18. 18
      Add garlic; cook and stir 1 minute.
    19. 19
      Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
    20. 20
      Stir in 2 Tbls basil.
    21. 21
      Spoon warm topping over individual servings of casserole.

    Ratings & Reviews:

    • on October 20, 2002

      55

      Leta, Leta me tell you! This recipe is perfect for when you have a gang for brunch, lunch, watching THE game or for dinner. It is tasty, rib sticking and easy - what a combination. I love the fact that you can do ahead (even overnight) and just pop it into the oven. I scaled the recipe down to less than half and had no problems so it is very versatile as well. I used Gouda & cheddar and Oktoberfest sausage and cut the sausage into 1" chunks I loved the topping - it is just the right finishing touch. If you are looking for a recipe to feed a gang you won't go wrong with this one - Thank-you Leta!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002

      55

      I have made this recipe and it is wonderful. It takes a bit more energy than some of the breakfast casseroles but well worth it. Yummy, Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      55

      i made thislast christmas for a family brunch. It was easy and my 2 year old daughter enjoyed helping me make it. Five people have asked for the recipe and my veryu picky father in law willnot come for christmas unless i make this again! LOL! the topping wasnt necessary but still good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sausage and Egg Brunch Bake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 286
    58%
    Total Fat 31.8 g
    48%
    Saturated Fat 13.0 g
    65%
    Cholesterol 220.9 mg
    73%
    Sodium 497.3 mg
    20%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 29.1 g
    58%

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