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    You are in: Home / Recipes / Sausage and Egg Breakfast Pizza Recipe
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    Sausage and Egg Breakfast Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2008

      This was a hit! I used all-natural apple gouda chicken sausage, Munster cheese, made my own hash browns and used Trader Joe's Whole Wheat Pizza Dough. I also cooked it in a Pyrex dish so I wouldn't have to deal with possible over flowing. It took longer to cook and turned out more like a quiche. The tomatoes added a wonderful flavor too!! Yummy!

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    • on October 13, 2007

      Wow! I doubled the recipe and instead of tomotoes and onions and cilantro I used pico de guillo mix and was it ever so easy and good. Make sure to create a deep well around the edges or the egg mixture will run out and into the bottom of the oven. OOPS! This tasted soooo good!

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    • on August 11, 2007

      A great and easy way to get your Saturday morning omelette! The tube of crescent rolls fit perfectly onto my pizza pan (though I had to press and stretch it a bit). I used canadian bacon instead of sausage and quickly made my own cubed hash browns. I also used 5 eggs, though 4 would probably have fit better without spilling off to the side. To suit family tastes I put the peppers and tomatoes only on one section. (Even though I like the veggies, I think I preferred it with just the meat, potatoes eggs and cheese.) Thanks for posting!

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    Nutritional Facts for Sausage and Egg Breakfast Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 147
    50%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 129.2 mg
    43%
    Sodium 620.2 mg
    25%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 14.3 g
    28%

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