3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a hit! I used all-natural apple gouda chicken sausage, Munster cheese, made my own hash browns and used Trader Joe's Whole Wheat Pizza Dough. I also cooked it in a Pyrex dish so I wouldn't have to deal with possible over flowing. It took longer to cook and turned out more like a quiche. The tomatoes added a wonderful flavor too!! Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Motivated Mama May 16, 2008

Wow! I doubled the recipe and instead of tomotoes and onions and cilantro I used pico de guillo mix and was it ever so easy and good. Make sure to create a deep well around the edges or the egg mixture will run out and into the bottom of the oven. OOPS! This tasted soooo good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hanna33 October 13, 2007

A great and easy way to get your Saturday morning omelette! The tube of crescent rolls fit perfectly onto my pizza pan (though I had to press and stretch it a bit). I used canadian bacon instead of sausage and quickly made my own cubed hash browns. I also used 5 eggs, though 4 would probably have fit better without spilling off to the side. To suit family tastes I put the peppers and tomatoes only on one section. (Even though I like the veggies, I think I preferred it with just the meat, potatoes eggs and cheese.) Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. August 11, 2007
Sausage and Egg Breakfast Pizza