Sausage and Egg Breakfast Pizza

Total Time
4mins
Prep 2 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink.
  2. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim.
  3. Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro.
  4. Bake 20 minutes or until eggs are set and crust is golden.
Most Helpful

4 5

This was a hit! I used all-natural apple gouda chicken sausage, Munster cheese, made my own hash browns and used Trader Joe's Whole Wheat Pizza Dough. I also cooked it in a Pyrex dish so I wouldn't have to deal with possible over flowing. It took longer to cook and turned out more like a quiche. The tomatoes added a wonderful flavor too!! Yummy!

5 5

Wow! I doubled the recipe and instead of tomotoes and onions and cilantro I used pico de guillo mix and was it ever so easy and good. Make sure to create a deep well around the edges or the egg mixture will run out and into the bottom of the oven. OOPS! This tasted soooo good!

5 5

A great and easy way to get your Saturday morning omelette! The tube of crescent rolls fit perfectly onto my pizza pan (though I had to press and stretch it a bit). I used canadian bacon instead of sausage and quickly made my own cubed hash browns. I also used 5 eggs, though 4 would probably have fit better without spilling off to the side. To suit family tastes I put the peppers and tomatoes only on one section. (Even though I like the veggies, I think I preferred it with just the meat, potatoes eggs and cheese.) Thanks for posting!