Sausage and Cream Cheese Stuffed Mushroom

Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy dish for a great appetizer or party favor

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and clean.
  2. Cook sausage and onion on medium heat until browned.
  3. Combine Sausage and onion mixture with cream cheese, mix thoroughly.
  4. Put a large teaspoon of completed mixture on top of the mushroom cap.
  5. Bake at 350 degrees for 20-25 minutes.

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