Sausage and Cream Cheese Dip Aka "brads Dip"

Total Time
Prep 10 mins
Cook 10 mins

Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches, and it was always one of the first things to go.


  1. Brown Sausauge and Drain.
  2. While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
  3. Once cream cheese is melted, add Rotel tomatoes and drained sausage.
  4. Cook over low heat until it thickens up.
  5. Serve with Tostito's Scoops.
  6. You can adjust heat factor by using hot sausage and/or Rotels.
Most Helpful

Seems like a somewhat gross combination, but this really is a good dip. It always goes well at parties, even after people give you a weird look while listing the ingredients :) I always make this with Morningstar Farms Breakfast Patties (microwaved until soft and then chopped). Vegetarians and meat-eaters both love it.

amydietrichmark December 31, 2011

I made this for a potluck at work yesterday. I made it as written. I used Bob Evans regular sausage. This fit exactly in my 1 quart crock pot. I browned everything on the stove and then transfered it to my crock pot to keep warm. I did not drain my tomatoes, so at first it looked a little runny. But after a while it thickened. Thank you for posting your recipe. It was a big hit.

Doing it Right December 17, 2009

Love this stuff. I brown the sausage (Jimmy Dean Hot), throw everything in the crockpot on low and give it a stir every now and then.

A Pinch of This ... December 15, 2009