Sausage and Cranberry Baked Stuffing

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

The perfect side dish to your unstuffed turkey. Before serving, sprinkle the top with a few dried cranberries.

Ingredients Nutrition

Directions

  1. Heat oven to 350º and spray a 13x9 glass dish with cooking spray.
  2. Place bread cubes in baking dish.
  3. In a large skillet, cook sausage, celery and onion over medium heat until sausage is no longer pink and vegetables are tender; drain.
  4. Add sausage mixture, sage and cranberries to baking dish and lightly mix with bread cubes.
  5. In medium bowl, beat broth, milk and eggs with whisk until well mixed and pour over bread and stir gently to soak all cubes in milk mixture.
  6. Cover and refrigerate 8 hours ~ no longer.
  7. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

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