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    You are in: Home / Recipes / Sausage and Cornbread Cabbage Rolls Recipe
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    Sausage and Cornbread Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove center vein of cabbage leaves, keeping each leaf in one piece.
    2. 2
      Place leaves in a shallow baking dish.
    3. 3
      Cover with vented clear plastic wrap.
    4. 4
      Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp.
    5. 5
      Stir together egg, 1/4 cup of the chopped apple, stuffing mix and 1 T apple juice or cider.
    6. 6
      Add sausage; mix well.
    7. 7
      Divide meat mixture into two equal protions.
    8. 8
      Place one portion of meat mixture on each cabbage leaf.
    9. 9
      Fold in sides.
    10. 10
      Starting at unfloded edge, roll up each leaf, making sure folded edges are included in roll.
    11. 11
      Arrange rolls in a shallow baking dish.
    12. 12
      Pour water over rolls.
    13. 13
      Cover with vented clear plastic wrap.
    14. 14
      Micro-cook, covered, at 100% of power for 9 to 10 minutes or till the meat is done, rotating the dish a half-turn after 5 minutes.
    15. 15
      Transfer rolls to a plate.
    16. 16
      Cover and keep warm.
    17. 17
      For sauce, in a 1-cup measure stir together 3 T apple juice or cider, cornstarch, and instant beef bouillon granules.
    18. 18
      Stir in the remaining chopped apple.
    19. 19
      Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till sauce is thickened and bubbly, stirring every 30 seconds.
    20. 20
      Spoon sauce atop cabbage rolls and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage and Cornbread Cabbage Rolls

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.6
     
    Calories from Fat 256
    52%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 292.5 mg
    97%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.5 g
    58%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    cornbread stuffing mix

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