Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Cook sausage in skillet for 10 minutes.
  3. Stir in chopped onions and celery and cook 15 minutes.
  4. Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
  5. Place in a grease 9x13 dish and bake 30 minute.

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