Sausage and Corn Quesadillas

Total Time
Prep 25 mins
Cook 10 mins

Ingredients Nutrition


  1. In a bowl, mix first 5 ingredients together; mix well.
  2. Spread evenly on 6 tortillas.
  3. Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
  4. Sprinkle with salt.
  5. Top with remaining tortillas; press down gently.
  6. Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
  7. Cut each quesadilla into wedges.
  8. Serve warm.
Most Helpful

5 5

Nurse Di--I was getting ready to post this recipe when I saw you had posted it already-these quesadillas are sooooo good.very flavorful, very unique taste--LOVE them:)

5 5

Awesome quesadillas, Nurse Di. The cream cheese spread was very spicy and zesty. We liked the corn and sausage filling too. Very different but sooooo yummy. I ususally make quesadillas with flour tortillas but I liked the use of corn tortillas for a different texture. Went great with the rest of our Mexican menu. Thanks.