Sausage and Corn Quesadillas

Total Time
Prep 25 mins
Cook 10 mins

Ingredients Nutrition


  1. In a bowl, mix first 5 ingredients together; mix well.
  2. Spread evenly on 6 tortillas.
  3. Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
  4. Sprinkle with salt.
  5. Top with remaining tortillas; press down gently.
  6. Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
  7. Cut each quesadilla into wedges.
  8. Serve warm.
Most Helpful

Nurse Di--I was getting ready to post this recipe when I saw you had posted it already-these quesadillas are sooooo good.very flavorful, very unique taste--LOVE them:)

Peggy Lynn February 26, 2005

Awesome quesadillas, Nurse Di. The cream cheese spread was very spicy and zesty. We liked the corn and sausage filling too. Very different but sooooo yummy. I ususally make quesadillas with flour tortillas but I liked the use of corn tortillas for a different texture. Went great with the rest of our Mexican menu. Thanks.

Laylagirl March 15, 2003