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Prep 5 mins
Cook 20 mins
This is one of our favorite fall dishes. It's filling enough for a main course and tastes like you spent all day on it. But, it's fast to pull together. A no fail recipe.
- Cook the bacon in a soup pot until crispy. Remove bacon. Leave only 2 TBSP bacon grease in pot. Drain any extra grease.
- Brown the onions and sausage in the grease. Add potatoes and just enough water to cover them. Let boil until potatoes are tender.
- Reduce to a simmer. Add corn, chilies, pimentos, and half-and-half.
- Salt and pepper to taste.