Sausage and Corn Chowder

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READY IN: 25mins
Recipe by Little Red Bug

This is one of our favorite fall dishes. It's filling enough for a main course and tastes like you spent all day on it. But, it's fast to pull together. A no fail recipe.

Ingredients Nutrition

Directions

  1. Cook the bacon in a soup pot until crispy. Remove bacon. Leave only 2 TBSP bacon grease in pot. Drain any extra grease.
  2. Brown the onions and sausage in the grease. Add potatoes and just enough water to cover them. Let boil until potatoes are tender.
  3. Reduce to a simmer. Add corn, chilies, pimentos, and half-and-half.
  4. Salt and pepper to taste.

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