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    You are in: Home / Recipes / Sausage and Clams With Chickpeas Recipe
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    Sausage and Clams With Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    RedVinoGirl's Note:

    This is a recipe I have not yet tried that I found on Cooking Light. Sounds like everything I would love in a recipe! It states you can use sweet turkey Italian Sausage if you don't like things spicy. I plan to serve this over spaghetti and linguine for a complete meal!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a Dutch oven over high heat. Coat pan with cooking spray.
    2. 2
      Remove casings from sausage. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble.
    3. 3
      Reduce heat to medium. Stir in chopped onion and garlic; cook 1 minute, stirring occasionally.
    4. 4
      Add Madeira; cook 1 minute or until liquid evaporates.
    5. 5
      Add kale, salt, and chicken broth; cover, reduce heat, and simmer 15 minutes.
    6. 6
      Stir in clams and chickpeas; cook, covered, 10 minutes or until shells open. Discard any unopened shells.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Clams With Chickpeas

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 115
    26%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 79.8 mg
    26%
    Sodium 1951.7 mg
    81%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.7 g
    18%
    Protein 35.2 g
    70%

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