Sausage and Clams With Chickpeas

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Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a recipe I have not yet tried that I found on Cooking Light. Sounds like everything I would love in a recipe! It states you can use sweet turkey Italian Sausage if you don't like things spicy. I plan to serve this over spaghetti and linguine for a complete meal!

Ingredients Nutrition

Directions

  1. Heat a Dutch oven over high heat. Coat pan with cooking spray.
  2. Remove casings from sausage. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble.
  3. Reduce heat to medium. Stir in chopped onion and garlic; cook 1 minute, stirring occasionally.
  4. Add Madeira; cook 1 minute or until liquid evaporates.
  5. Add kale, salt, and chicken broth; cover, reduce heat, and simmer 15 minutes.
  6. Stir in clams and chickpeas; cook, covered, 10 minutes or until shells open. Discard any unopened shells.