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    You are in: Home / Recipes / Sausage and Chickpea Casserole Recipe
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    Sausage and Chickpea Casserole

    Average Rating:

    2 Total Reviews

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    • on January 05, 2012

      What a lovely, quick meal. I'm a sucker for chickpeas, and this is a great way to use them. I followed the recipe exactly, with excellent results. I'm wondering if the previous reviewer forgot to steam the broccoli and cauliflower, as not doing so would dramatically alter the time needed to cook the recipe. Thanks Rona for a great every day meal.

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    • on November 05, 2011

      This was really tasty but forget the 35 minutes to cook in the oven. After 30 minutes we transferred to the hob to hurry it up and even so it took another 30 minutes. We would expect about 90 minutes in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage and Chickpea Casserole

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.9
     
    Calories from Fat 347
    43%
    Total Fat 38.6 g
    59%
    Saturated Fat 11.3 g
    56%
    Cholesterol 71.3 mg
    23%
    Sodium 1348.9 mg
    56%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 29.5 g
    118%
    Sugars 27.0 g
    108%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    fresh thyme

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