Sausage and Chicken Stew
photo by Lori Mama
- Ready In:
- 1hr 30mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 453.59 g smoked sausage, sliced (fully cooked) or 453.59 g kielbasa
- 473.18 ml cooked chicken, cooked and cut into bite size pieces
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 6 garlic cloves, chopped
- 236.59 ml white wine (I used Chardonnay)
- 473.18 ml cubed potatoes
- 396.89 g can stewed tomatoes, chopped
- 396.89 g can low sodium chicken broth
- 170.09 g can tomato paste
- 170.09 g can water
- 283.49 g package frozen green beans (optional)
- 4.92 ml dried oregano
- 4.92 ml dried basil
- 4.92 ml dried marjoram
- 2.46-4.92 ml crushed red pepper flakes
- kosher salt & fresh ground pepper
- 236.59 ml shredded mozzarella cheese (about 6 oz)
- 236.59 ml shredded cheddar cheese (about 6 oz)
- 59.14 ml grated parmesan cheese
- rice (optional)
directions
- Heat a large stock pot over medium to medium high heat.
- Cook sausage until nice and brown, about 20 minutes.
- Remove sausage and set aside.
- Reserve 2 tablespoons fat from pan.
- Sauté onions until tender.
- Add bell peppers and garlic and cook until softened.
- Add wine, turn up heat and boil for 1 minute.
- Reduce heat to medium.
- Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
- Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
- Add cheeses and serve over rice if desired.
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Reviews
-
Wouldn't normally make a stew on really hot days, but it sounded good and easy. What's not to like about throwing everything into one pot, eh? I had everything on hand, except I used the meat of a leftover rotisserie chicken. I also decided to use the beans as a side dish instead of adding them in. Served over rice as suggested. :)
RECIPE SUBMITTED BY
Nimz_
United States
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