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Delicious! We loved this easy jambalaya! I used a 12 oz. package of spicy Cajun andouille sausage and cooked my rice with the vegetables using 1-1/2 cup chicken broth. The rice was done in about 20 mins. I thought that it needed more liquid as the rice was cooking so I added an 8 oz. can of tomato sauce. Also, I used berbere seasoning, which is a spicy red pepper blend, instead of the cayenne powder. Thank you for sharing this wonderful recipe. It is a keeper! Made for ZWT9 Zingo for The Apron String Travelers.

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Bayhill August 30, 2013

Turned out delicious. I added mushrooms and used a habenero shake that I make myself instead of red peppers. Was a little hot but I loved it. Recipe was easy to make.

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barbqjoe August 03, 2013

This is really yummy! I cooked the rice in the pan with the rest of the inngredients like suggested. I used 1 1/2 cups of chicken broth and included the tomato liquid and it came out just great! I think it flavors the rice even better that way! I also added a stalk of celery chopped up with the onions and peppers...it just seemed to belong. I had a light hand with the red pepper, just being cautious, but found I preferred a bit more heat, so I added some tabasco when I was eating it. I will definately make this again! It is easy and fast enough to be a great weeknight dinner! Thanks for posting! Made for ZWT9

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AlaskaPam July 22, 2013

I was looking for an easy Jambalaya recipe because we had never tried it before. It has everything we like in it and nothing we don't. It was so easy and soooo good.

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GreeksWife February 26, 2012
Sausage and Chicken Jambalaya Stirfry