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    You are in: Home / Recipes / Sausage and Chicken Jambalaya Stirfry Recipe
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    Sausage and Chicken Jambalaya Stirfry

    Average Rating:

    4 Total Reviews

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    • on August 30, 2013

      Delicious! We loved this easy jambalaya! I used a 12 oz. package of spicy Cajun andouille sausage and cooked my rice with the vegetables using 1-1/2 cup chicken broth. The rice was done in about 20 mins. I thought that it needed more liquid as the rice was cooking so I added an 8 oz. can of tomato sauce. Also, I used berbere seasoning, which is a spicy red pepper blend, instead of the cayenne powder. Thank you for sharing this wonderful recipe. It is a keeper! Made for ZWT9 Zingo for The Apron String Travelers.

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    • on August 03, 2013

      Turned out delicious. I added mushrooms and used a habenero shake that I make myself instead of red peppers. Was a little hot but I loved it. Recipe was easy to make.

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    • on July 22, 2013

      This is really yummy! I cooked the rice in the pan with the rest of the inngredients like suggested. I used 1 1/2 cups of chicken broth and included the tomato liquid and it came out just great! I think it flavors the rice even better that way! I also added a stalk of celery chopped up with the onions and peppers...it just seemed to belong. I had a light hand with the red pepper, just being cautious, but found I preferred a bit more heat, so I added some tabasco when I was eating it. I will definately make this again! It is easy and fast enough to be a great weeknight dinner! Thanks for posting! Made for ZWT9

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    • on February 26, 2012

      I was looking for an easy Jambalaya recipe because we had never tried it before. It has everything we like in it and nothing we don't. It was so easy and soooo good.

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    Nutritional Facts for Sausage and Chicken Jambalaya Stirfry

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 57.9 mg
    19%
    Sodium 780.4 mg
    32%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.3 g
    25%
    Protein 19.9 g
    39%

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