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    You are in: Home / Recipes / Sausage and Cheese Wontons Recipe
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    Sausage and Cheese Wontons

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 18, 2009

      So very tasty- party guests raved over them. Two things to point out- the wonton wrappers dry out quickly, so work fast when putting them in the mini-muffin tins. Also, it helps to have 2 people do the filling- one to hold the wrapper open and the other to fill it up. Maybe my mini muffin pan was smaller than yours, but I got 44 peices- and they were all filled quite nicely. Thanks for a good, impressive looking, easy to make appetizer!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2013

      These were good. Now try any variations using either cheese sauce, cheese, white sauce or salsa - all of your choice. eg: chorizo and char-gilled corn kernels under a little mozzorella; prawns and white sauce spinkled with parmesan; pepperoni, tomato/pepper salsa and mozarella; salmon asparagus and cheese sauce; spinach, smoked chicken and gruyere etc etc. With baked wontons the world is literally your oyster. Hmm - oysters - now there's a thought. Oysters in mornay sauce topped with a little carviar. Fresh herb garnishes will lift the palate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2012

      These were easy and very yummy 2nd time I made I used pepper jack cheese in place of the monterey jack cheese and the hot Tennessee pride sausage to take it up a notch!

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    • on October 24, 2010

      Really good, but really rich. Perfect for a wintertime appetizer. Easy to make and love that they can be made in advance. Thanks for posting.

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    • on April 23, 2009

      Nice to have as a change for breakfast! Whole family enjoyed them. Thanks for sharing the recipe.

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    • on December 20, 2007

      These are outstanding. I made them and took them in to my Christmas carry-in at work and they were the big hit. Very simple to make and are delicious.

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    • on November 28, 2006

      These are yummy! my mother-in-law asked me for the recipe:)

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    • on November 16, 2006

      I have made these before! They are fast and easy and very yummy. Never have any left overs!

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    Nutritional Facts for Sausage and Cheese Wontons

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 125
    62%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.5 mg
    8%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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