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    You are in: Home / Recipes / Sausage and Cheese Wontons Recipe
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    Sausage and Cheese Wontons

    Sausage and Cheese Wontons. Photo by didyb

    1/2 Photos of Sausage and Cheese Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BamaBelle30's Note:

    These are an easy and delicious appetizer to serve.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
    2. 2
      Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
    3. 3
      In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
    4. 4
      Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

    Ratings & Reviews:

    • on April 18, 2009

      55

      So very tasty- party guests raved over them. Two things to point out- the wonton wrappers dry out quickly, so work fast when putting them in the mini-muffin tins. Also, it helps to have 2 people do the filling- one to hold the wrapper open and the other to fill it up. Maybe my mini muffin pan was smaller than yours, but I got 44 peices- and they were all filled quite nicely. Thanks for a good, impressive looking, easy to make appetizer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      These were good. Now try any variations using either cheese sauce, cheese, white sauce or salsa - all of your choice. eg: chorizo and char-gilled corn kernels under a little mozzorella; prawns and white sauce spinkled with parmesan; pepperoni, tomato/pepper salsa and mozarella; salmon asparagus and cheese sauce; spinach, smoked chicken and gruyere etc etc. With baked wontons the world is literally your oyster. Hmm - oysters - now there's a thought. Oysters in mornay sauce topped with a little carviar. Fresh herb garnishes will lift the palate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      These were easy and very yummy 2nd time I made I used pepper jack cheese in place of the monterey jack cheese and the hot Tennessee pride sausage to take it up a notch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sausage and Cheese Wontons

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 125
    62%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.5 mg
    8%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 6.5 g
    13%

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