Sausage and Cheese Souffle
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb sausage, cooked and drained
- 6 -8 slices white bread, cubed and no crust
- 1 cup swiss cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 5 eggs, slightly beaten
- 3⁄4 cup half-and-half
- 1 1⁄4 cups milk
- 1 teaspoon prepared mustard
- 1 (3 ounce) can chopped mushrooms, drained
- salt and pepper
directions
- Grease a 9x13 inch pan.
- Arrange bread cubes in pan, put sausage over bread.
- Mix remaining ingredients and pour over sausage.
- Cover and refrigerate over night.
- Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.
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Reviews
-
Lusil is my "adopt a chef" oldie and I'm so pleased to have chosen her! I must admit that I was scared off by the name- souffle- as they are notorious for being difficult (still have yet to attempt making a real one). However, this is more of a casserole and I was very relieved that its fool-proof! So flavorful too! I didn't need 8 servings, so I cut the recipe in half, used bulk turkey sausage and lightened it up even more by using only egg whites and skim milk. I put it together in the morning, let it sit "overday" and then baked it when I got home at night. Any excuse to eat breakfast for dinner! Mine (a half-recipe) was done in 35 minutes. The mustard adds great flavor. I'll be making the full-size version for my family's Christmas, and maybe Thanksgiving... Thanks Lusil! Now I'm even more excited about choosing your other recipes!
RECIPE SUBMITTED BY
Lusil
United States
I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves.
I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!