Sausage and Cheese Ravioli Carbonara

Total Time
Prep 30 mins
Cook 0 mins

This recipe was the Entrees Winner in our local newspaper's "Holiday Recipe Contest".

Ingredients Nutrition


  1. Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
  2. Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
  3. In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
Most Helpful

This was very delicious and so simple and quick to make. I made this several hours before dinner and I can't stop nibbling at it. I know for sure this going to be added to my rotation of meals. I think this is great for dinner or lunch. I hope to add a picture if I don't eat it all before grabbing my camera. BTW, I used turkey Italian yummy. I don't eat pork.

nasirahnurah April 03, 2013

Easy to prepare, since I already had homemade tomato sauce in the fridge. I didn't have cheese ravioli, but I did have cheese tortellini, so used that. I used some real bacon, chopped and lightly fried. We really enjoyed this, DH said, very very good :)
Thank you wwltmom, this recipe was made for Alphabet tag game.

Karen Elizabeth January 27, 2012