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    You are in: Home / Recipes / Sausage and Cheese Ravioli Carbonara Recipe
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    Sausage and Cheese Ravioli Carbonara

    Sausage and Cheese Ravioli Carbonara. Photo by Karen Elizabeth

    1/1 Photo of Sausage and Cheese Ravioli Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    wwltmom's Note:

    This recipe was the Entrees Winner in our local newspaper's "Holiday Recipe Contest".

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    Units: US | Metric


    1. 1
      Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
    2. 2
      Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
    3. 3
      In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.

    Ratings & Reviews:

    • on April 03, 2013


      This was very delicious and so simple and quick to make. I made this several hours before dinner and I can't stop nibbling at it. I know for sure this going to be added to my rotation of meals. I think this is great for dinner or lunch. I hope to add a picture if I don't eat it all before grabbing my camera. BTW, I used turkey Italian yummy. I don't eat pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012


      All I can say is OMG!!! Very Good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012


      Easy to prepare, since I already had homemade tomato sauce in the fridge. I didn't have cheese ravioli, but I did have cheese tortellini, so used that. I used some real bacon, chopped and lightly fried. We really enjoyed this, DH said, very very good :)
      Thank you wwltmom, this recipe was made for Alphabet tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage and Cheese Ravioli Carbonara

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.0
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 19.5 g
    Cholesterol 108.2 mg
    Sodium 1157.2 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 18.9 g

    The following items or measurements are not included:

    cheese ravioli

    hormel real bacon bits

    tomato and basil pasta sauce

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