Sausage and Cheese Potato Casserole

Submitted by Misti_Country_Girl

"Would make a great morning meal. Sausage, potatoes and cheese..."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 453.59 g Italian sausage
• 946.36 ml potatoes, unpeeled
• 236.59 ml monterey jack cheese, shredded
• 59.14 ml green onion, chopped
• 113.39 g can green chilies, chopped, drained
• 6 eggs
• 177.44 ml milk
• 1.23 ml salt
• 0.61 ml black pepper
• 118.29 ml parmesan cheese, grated

directions

1. Preheat oven to 350*.
2. Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
3. Spread potatoes in greased 13x9 baking pan.
4. Top with cooked sausage , cheese, green onions and chilies.
5. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
6. Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

Reviews

[Marsha D.]

Most Excellent recipe!! :) I didn't have any Italian sausage on hand so I used Recipe #178446. I also used more monterey jack cheese and some cheddar cheese. Didn't have any green chilies so I just omitted that. I used half whipping cream and half milk and after I took the casserole out of the oven... it looked and smelled so good that I forget to add the parmesan cheese. LOL It didn't hurt a thing cause my husband thought it was the best casserole he had in awhile. :) This will be one of the casseroles I will be sharing this year during fishing season. It was delicious!! Thank you so much for sharing this amazing dish! :)