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    You are in: Home / Recipes / Sausage and Cheese Potato Casserole Recipe
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    Sausage and Cheese Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Misti_Country_Girl's Note:

    Would make a great morning meal. Sausage, potatoes and cheese...

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
    3. 3
      Spread potatoes in greased 13x9 baking pan.
    4. 4
      Top with cooked sausage , cheese, green onions and chilies.
    5. 5
      Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
    6. 6
      Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

    Ratings & Reviews:

    • on March 25, 2007


      Most Excellent recipe!! :) I didn't have any Italian sausage on hand so I used Seasoning for Ground Pork (Italian-Style Sausage). I also used more monterey jack cheese and some cheddar cheese. Didn't have any green chilies so I just omitted that. I used half whipping cream and half milk and after I took the casserole out of the oven... it looked and smelled so good that I forget to add the parmesan cheese. LOL It didn't hurt a thing cause my husband thought it was the best casserole he had in awhile. :) This will be one of the casseroles I will be sharing this year during fishing season. It was delicious!! Thank you so much for sharing this amazing dish! :)

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    Nutritional Facts for Sausage and Cheese Potato Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.1
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 10.8 g
    Cholesterol 212.2 mg
    Sodium 998.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 24.0 g

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