Sausage and Cheese Potato Casserole

Misti_Country_Girl's Note:

Would make a great morning meal. Sausage, potatoes and cheese...

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 lb Italian sausage
• 4 cups potatoes , unpeeled
• 1 cup monterey jack cheese , shredded
• ¼ cup green onion , chopped
• 1 (4 ounce) can green chilies , chopped, drained
• 6 eggs
• ¾ cup milk
• ¼ teaspoon salt
• 1⁄8; teaspoon black pepper
• ½ cup parmesan cheese , grated

Directions:

1. Preheat oven to 350*.
2. Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
3. Spread potatoes in greased 13x9 baking pan.
4. Top with cooked sausage , cheese, green onions and chilies.
5. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
6. Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

Reviews

[Marsha D.]

Most Excellent recipe!! :) I didn't have any Italian sausage on hand so I used Seasoning for Ground Pork (Italian-Style Sausage). I also used more monterey jack cheese and some cheddar cheese. Didn't have any green chilies so I just omitted that. I used half whipping cream and half milk and after I took the casserole out of the oven... it looked and smelled so good that I forget to add the parmesan cheese. LOL It didn't hurt a thing cause my husband thought it was the best casserole he had in awhile. :) This will be one of the casseroles I will be sharing this year during fishing season. It was delicious!! Thank you so much for sharing this amazing dish! :)