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    You are in: Home / Recipes / Sausage and Cheese Breakfast Strudels Recipe
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    Sausage and Cheese Breakfast Strudels

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2008

      These are really good and really filling. Tasty and something impressive to fix for guests. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

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    • on May 10, 2008

      Hmmm. These were good, but I think they need some tweaking before I make them again. We think they need more sausage and less cheese sauce, I also found them really big...too much filling and not enough phyllo. We enjoyed them better when I folded the pastry in thirds (lengthwise) and used only 1/4-1/3 cup of the filling. I also couldn't see what the point of the breadcrumbs between the layers was, couldn't taste them when they were there and didn't miss them when they weren't. A neat idea though...thanks!

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    • on November 01, 2007

      I did not make these but had them at a friends house for brunch with bloody marys. They melted inyour mouth- very rich so no need to eat more than one- the nutmeg added great flavor.

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    • on October 23, 2007

      well this is wonderful, I love recipes using phyllo dough, since the filling needs to be pre-cooked and the sauce also needs to be cooked this is a ittle time-consuming but worth the little extra step, I used spicy Italian sausages, there was no mention of the size of baking pan to use so I use a baking sheet, thanks for sharing this recipe MamaJ!...Kitten:)

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    • on October 20, 2007

      Thank you MamaJ, This was a nice breakfast strudel with lots of flavor. Buddha loves swiss cheese, for myself, I would use american cheese. I feel you could stuff them with just about anything, bacon, ham, peppers, onions, etc. I made them up like little pocket pies and I think it worked out well. Thank you for sharing!

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    Nutritional Facts for Sausage and Cheese Breakfast Strudels

    Serving Size: 1 (191 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 352
    68%
    Total Fat 39.1 g
    60%
    Saturated Fat 21.3 g
    106%
    Cholesterol 310.7 mg
    103%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 19.9 g
    39%

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