Sausage and Cheddar Sour Cream Gravy

"I came up with this gravy to go with biscuits for DH's breakfast with things I had on hand. The sour cream makes it extra creamy!"
 
Download
photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:
10mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
  • Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
  • Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
  • Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes